Peek A Boo Eggs - cooking recipe

Ingredients

4 slices bread
4 eggs
2 teaspoons butter

Preparation

Using your favorite cookie cutter, cut a shape out of the center of the bread.
Break each egg into a separate bowl.
Melt the butter in a frying pan. Fry the bread on one side until it is golden brown, then flip it
Pour 1 egg into the center of the bread, cover the pan and cook over low heat until each egg is done.