Detoxifying Hummus - cooking recipe

Ingredients

1 (16 ounce) can chickpeas
1 cup cilantro (packed, with stems, raw)
3 garlic cloves, peeled
1 teaspoon sea salt
3 tablespoons extra virgin olive oil (roughly)

Preparation

Puree cilantro, salt, and garlic in a mixer or food processor. Add olive oil to help get it moving if needed.
Add chickpeas and puree, adding oil if needed. Sometimes if it's too dry to mix well, I'll add water too so I don't have to use a lot of oil.
Freezes well!