Thoroughbred Cocktail - cooking recipe
Ingredients
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2 ounces Bourbon
1 1/2 ounces peach puree
1 ounce lemon juice
3 dashes Angostura bitters
splash club soda
crushed ice
1 slice candied ginger, for garnish (optional)
Preparation
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Pour ingredients one by one in a glass; add crushed ice and stir until outside of the glass is frosty.
Makes 1 drink.
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