Sauteed Swiss Chard With Golden Raisins And Capers - cooking recipe

Ingredients

2 lbs swiss chard
1 tablespoon olive oil
1 small onion, chopped
1/3 cup golden raisin
2 tablespoons capers, drained

Preparation

Trim tough stem ends from Swiss chard. Cut stems crosswise into 1-inch pieces; cut leaves into 2-inch pieces, keeping stems & leaves separate.
In nonstick 12-inch skillet, heat oil over medium-high heat. Add onion and cook about 4 minutes or until onion begins to brown.
Add chard stems and cook, covered, 5 to 7 minutes or until tender.
Stir in raisins.
Add leaves to stems in batches, covering skillet after each batch; cook 7 to 10 minutes in total or until leaves are tender and wilted, stirring often.
Remove from heat, stir in capers.