Apple- Sausage- Cheddar Breakfast Bake - cooking recipe

Ingredients

1 1/2 lbs bulk pork sausage
1 (21 ounce) can apple pie filling
2 chopped apples
2 cups cheddar cheese, shredded
1 1/2 cups Bisquick baking mix
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
6 eggs

Preparation

Heat oven to 375\u00b0F.
Spray a 13x8 glass baking dish with cooking spray.
Cook sausage over med-high heat 5-7 min until no longer pink.
Drain.
Stir in apple pie filling and chopped apples .
Spread mixture evenly in pan and top with 1 cup of shredded cheese.
Mix Bisquick and milk,salt ,pepper and eggs with a whisk until blended.
Pour evenly over sausage mixture.
Bake 30-37 min or until knife comes out clean.
Top with remaining cheese and bake 3-5 min longer.
Let stand 5 minutes before serving.