Chicken Salad With Dijon And Mango - cooking recipe

Ingredients

4 chicken breasts, boneless, skinless
4 tablespoons Italian dressing
1 mango, ripe, peeled and 1/2-inch diced
1 cucumber, peeled and 1/4-inch diced
3 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 teaspoon honey
salt and pepper

Preparation

Marinate the chicken in Italian dressing for 1 hour.
Grill chicken. Cool and dice in 1/2\" cubes.
Toss with remaining ingredients and chill well, at least 35 minutes.
Serve on a bed of greens. (your choice).
Add salt and pepper as needed before service.