Sizzling Ponzu Fajitas - cooking recipe

Ingredients

2 lbs beef flank steak
2/3 cup Kikkoman Lime Ponzu Sauce
1 lime, juiced
flour tortilla, warmed
fresh cilantro
Peppers N Onions
1 large red pepper
1 large green pepper
1 onion

Preparation

Combine flank steak, ponzu and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight.
Grill steak to desired doneness. Slice and serve with tortillas and Peppers N Onions.
For Peppers N Onions: Cut 1 large red pepper, 1 large green pepper and 1 onion in 1/4 inch thick strips.
Saute vegetables in 1 tablespoons cooking oil with 2 cloves of crushed garlic in a large skillet over high heat 4 minutes or until tender.
Garnish with cilantro.