Carrots (Old Family Recipe) - cooking recipe

Ingredients

2 lbs sliced carrots (buy pre-sliced if rushed)
1/4 cup butter
1 onion, chopped (or to taste)
2 tablespoons sugar
salt and pepper

Preparation

In a sauce pan melt 1/4 cup butter (don't brown).
Add chopped onion-- cook until transparent.
Rinse carrots in colendar-- shake of some of the water-- leaving some on.
Add carrots to onions and butter.
Add salt and pepper and sugar.
Stir.
Cover and turn fire down.
Keep watching it and stir often for 1/2 an hour to 45 minutes Recommend making day before and heating up day of dinner in microwave.