Easy As Can Be Creamed Turkey & Veggies - cooking recipe

Ingredients

2 cups chopped turkey
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup, with herbs
1 1/4 cups milk
2 cups leftover mixed vegetables (I use a mix of peas, carrots, and corn)
1 tablespoon cornstarch
1/4 cup water

Preparation

In a medium sized bowl add soup and milk, mixing well.
Pour soup mixture into a large skillet; add turkey and veggies.
Bring to a simmer over medium heat. If it looks to thin, add cornstarch mixed with water; stir until thickened. Season with pepper to taste.