Deviled Carrots - cooking recipe

Ingredients

13 ounces carrots
1 tablespoon butter
2 teaspoons honey
1 teaspoon mustard (the recipe didn't specify if it was dried or prepared, your choice, I used Dijon, but yellow would b)
1/2 teaspoon cayenne pepper (adjust to taste, the original recipe calls for 1 Tbsp. too much for me!)
1 tablespoon water

Preparation

peel and julienne the carrots Cut them into matchstick size). Saute the carrot sticks in butter for 2 minutes. Add the rest of the ingredients, and cook for 5 more minutes. Serve.