Creamy Scalloped Cabbage - cooking recipe

Ingredients

1 1/2 lbs cabbage (coarsely chopped)
2 cups white sauce
salt & pepper
soda cracker (crushed)
butter

Preparation

Cook cabbage in boiling salt water until almost tender; drain thoroughly.
Place in lightly buttered casserole.
Pour white sauce over top.
Season with salt & pepper.
Cover with cracker crumbs.
Dot with butter.
Bake at 350\u00b0 until lightly browned, about 25 to 30 minutes.