Barbecued Pork Quesadillas - cooking recipe

Ingredients

1/2 lb shredded barbecued pork
1/2 cup barbecue sauce
1/4 cup chopped fresh cilantro
5 green onions, minced
8 (6 inch) flour tortillas
1 cup shredded four-cheese Mexican blend cheese
2 tablespoons butter or 2 tablespoons margarine
Toppings
sour cream
sliced green onion
barbecue sauce

Preparation

In a bowl, stir together the first 4 ingredients.
Spoon pork mixture evenly on half of each tortilla; sprinkle with cheese.
Fold tortillas in half; press gently to seal.
Spread butter on both sides of quesadillas.
Heat a large nonstick skillet (can use cast-iron) over medium heat; cook quesadillas 2-3 minutes on each side or until browned.
Cut quesadillas in half or in quarters; serve with additional toppings if desired.