Fragrant Fish Fillets In Foil - cooking recipe

Ingredients

1 lb white fish fillet
1 lime, sliced
1 small onion, sliced thin
1 teaspoon olive oil
1 teaspoon oregano
1 dash cumin
1 garlic clove, minced
2 tablespoons fresh cilantro, chopped

Preparation

Place fish in the middle of a double layer of heavy foil.
Drizzle with oil and sprinkle with all other seasonings.
Fold up foil edges and seal well.
Place on grill (hot coals) or broil for 15-20 minutes.