Roast Pork (Lechon Asado) - cooking recipe

Ingredients

3 lbs pork roast
1/4 teaspoon parsley
1/4 teaspoon oregano
1/4 teaspoon cumin
1 tablespoon olive oil
1 teaspoon lemon juice
2 cloves minced garlic
1 sliced green pepper
1 sliced onion
salt and black pepper

Preparation

Remove excess fat and skin from pork roast.
Marinate with spices, pierce holes in meat, and set aside for 2 hours.
Roast at 350F for 2 1/2 to 3 hours.
Turn the meat and baste frequently.