Pasta And Tomato Casserole - cooking recipe

Ingredients

3 cups pasta
1 1/2 cups low-fat cheddar cheese, shredded
1 (15 ounce) can diced tomatoes
1 tablespoon minced garlic
1 teaspoon oregano
1/2 teaspoon crushed chile

Preparation

Preheat oven to 350\u00b0F.
Cook pasta according to package directions.
Spread 1/2 of pasta on the bottom of a 2L casserole dish, top with 1/2 of cheese.
Mix seasonings into tomatoes and pour over pasta.
Top with remaining pasta and cheese.
Cover with foil and bake for 30 minutes.