Russian Chicken Breasts - cooking recipe

Ingredients

2 teaspoons vegetable oil
4 boneless skinless chicken breast halves
1/2 cup Russian salad dressing
1/2 cup apricot jam
3 tablespoons dry onion soup mix

Preparation

Preheat oven to 350\u00b0.
Heat oil in large skillet over a medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken and place in a 3-L baking dish.
Miz dressing, jam and soup mix in a small bowl. Pour over chicken.
Bake 45 minutes or until chicken is cooked through.