Broccoli With Walnut-Garlic Butter - cooking recipe

Ingredients

1 (14 ounce) package broccoli florets, fresh is best
1 tablespoon butter
1 clove minced garlic
1/4 walnut pieces

Preparation

cook florets in boiling water till crisp tender.
drain.
melt butter in small saucepan over low heat.
add garlic; cookuntil butter is lightly browned, stirring constantly.
stir in walnuts.
pour walnut mixture over the drained florets; gently coat.