French Pancakes (Crepes) - cooking recipe

Ingredients

1/2 cup flour
3 tablespoons powdered sugar
1/4 teaspoon salt
1/2 cup milk (I use soy milk)
1 egg
vegetable oil

Preparation

Mix together flour, powdered sugar, and salt.
Add milk and eggs.
Mix well until smooth.
Heat oil in frying pan on medium/high until pan is hot (you may not need oil if you have a nonstick pan).
Pour about 1/4 of the mixture in the pan and turn off heat.
Cook until dry and then flip. Remove immediately and place on plate or serving dish.
Repeat.