Fruity Crock Pot Chicken - cooking recipe

Ingredients

1 large onion, sliced
6 boneless skinless chicken breasts
1/3 cup orange juice
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon grated orange zest
2 garlic cloves, chopped
1/3 cup dried cranberries or 1/3 cup cherries
1/2 cup dried apricot, chopped
hot cooked rice

Preparation

place onion slices on bottom of crock pot.
layer chicken on top.
mix orange juice, soy, Worcestershire, mustard, garlic, orange zest and pour over chicken.
sprinkle with apricots and berries.
cover and cook on low for-8 hours until juices run clear.
serve over rice.