Almond Tofu - cooking recipe

Ingredients

tofu
300 ml boiling water
2 tablespoons gelatin
5 tablespoons sugar
300 ml warm milk
1 -2 teaspoon almond essence
liquid
1 (410 g) can fruit salad in syrup (or juice)
raw sugar or brown sugar
hot water

Preparation

Dissolve the gelatine with boiling water, dissolve in the sugar.
Add warm milk and essence.
Using a shallow dish (or 2 or 3), pour the jelly in, to around 1cm deep/high.
Meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad.
Add the fruit salad, chill well.
When the jelly solidifies, cut into 1cm cubes, and add to the chilled liquid.
Do NOT add the jelly into hot or warm liquid! Make sure the liquid is at least cold before adding them inches.
Add more sugar to the liquid if required, otherwise ready to serve!
p.s. cooking time = chilling time.