Potatoes Romanoff - cooking recipe

Ingredients

4 large peeled potatoes, water to cover
1/4 teaspoon salt
1 1/2 cups large curd cottage cheese
1/2 cup sour cream
2 garlic cloves, minced
1 cup shredded sharp cheddar cheese or 1 cup swiss cheese
4 tablespoons chopped fresh parsley
2 green onions, minced

Preparation

Cook potatoes in water with salt till done.
Cut potatoes into 1/2 inch dices.
Toss potatoes with cottage cheese, sour cream, garlic, salt, and green onions.
Turn into a buttered 1 1/2 quart casserole.
Sprinkle with the cheese, bake @ 350 for 35 minutes or until potatoes are heated through and cheese is melted.
Sprinkle with reaming parsley, serve.