Mock Pecan Pie - cooking recipe

Ingredients

1 cup pinto beans, Mashed
2 cups sugar
3 eggs
1 pinch salt
to taste unbaked pie shell

Preparation

Preheat oven to 425 degrees.
Beat sugar, salt and eggs together.
Add beans.
Mix well.
Let ingredients stand for 1/2 hour.
Pour into pie shell.
Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.