Gluten Free Pastry - cooking recipe

Ingredients

100 g gluten-free flour
50 g butter or 50 g margarine
2 tablespoons water

Preparation

using a pastry cutter of knife, blend the butter into the flour until in resembles breadcrumbs.
add the water and bring together into a soft ball of dough.
wrap in cling film and leave to stand for 30-60 minutes.
roll out gently and use as per your recipe, (i found it easier to roll out with a lightly floured rolling pin on a lightly floured surface).