Protein Pancakes - cooking recipe

Ingredients

1 cup oatmeal, regular cooking
1 cup fat-free cottage cheese
6 egg whites

Preparation

Blend in a blender or use an immersion blender (I use my kitchen aid immersion blender). Pour on non-stick griddle pan over medium heat. Flip when small bubbles start to form.
NOTE: Do not use a whisk or hand held beater. The consistancy of the batter should be smooth, not lumpy.