Acadia'S Crock-Pot Pot-Roast - cooking recipe

Ingredients

4 lbs beef brisket
2 large sweet onions (sliced)
2 (16 ounce) cans beef broth
3 carrots (chopped)
1 lb mushroom
1 small eggplant (diced)
5 Red Bliss potatoes (quartered)
2 (16 ounce) cans beef gravy
1 cup cream sherry
1/8 teaspoon black pepper
2 tablespoons olive oil

Preparation

In skillet brown beef brisket on both sides to sear in juices.
Place 1-can of beef broth in bottom of crock-pot, then potatoes, then carrots, eggplant, then brisket, onions then mushrooms on top.
Pour rest of soup, cream sherry, pepper and gravy over everything and cook on low for 8-10 hours.