Red Velvet Pound Cake - cooking recipe

Ingredients

1 1/2 cups Crisco
3 cups sugar
7 eggs
3 cups cake flour
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 teaspoon salt
1 (2 ounce) bottle red food coloring
frosting
1/2 cup butter
3 ounces cream cheese
1 teaspoon vanilla
1 box 10x confectioners' sugar

Preparation

Cake: Cream shortening, sugar and beat well, add eggs one at a time beating well after each addition.
Add other ingredients alternating with milk and flavorings.
Bake 1 hour and 15 minutes at 325 Soften the butter and cream cheese, beat well and add other ingredients until spreading consistency Ice cool cake.