Pink Lemondade Oreo Squares - cooking recipe

Ingredients

40 Oreo cookies
1/2 gallon vanilla ice cream, softened
12 ounces frozen pink lemonade concentrate, completely thawed

Preparation

In a blender or in a bag with a rolling pin crush oreo cookies (with filling). Reserve 1/2 cup. Place remaining cookies on the bottom of a 13x9 inch dish.
In a large bowl combine ice cream and pink lemonade until well combined. Pour over oreo crust and sprinkle with remaining oreos.
Cover with saran wrap and place in freezer until bars have set, at least two hours.