Easy Pumpkin Torte - cooking recipe

Ingredients
    Crust
    24 graham cracker squares
    1/3 cup white sugar
    1/2 cup butter (melted)
    Cream Cheese Layer
    1 (8 ounce) cream cheese
    3/4 cup white sugar
    2 eggs
    Pumpkin Layer
    2 (3 1/2 ounce) boxes instant vanilla pudding
    3/4 cup homegenized whole milk
    1 (29 ounce) can libby pumpkin
    2 (8 ounce) Cool Whip, divided
    1 tablespoon cinnamon
Preparation
    preheat oven to 350 degrees.
    Combine crust ingredients.
    press into a 13\" x 9\" pan.
    Beat chrem cheese and sugar together.
    Add eggs and beat again.
    pour cream cheese layer over crust
    bake at 350 degrees.
    for 20 minutes.
    cool.
    mix pudding,.
    milk,.
    pumpkin,
    and cinnamon together.
    add 1 (8oz) cool whip.
    put on top of baked layer.
    top with remaining 8 oz of cool whip.
    Refridgerate.

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