Thanksgiving Pie (Leftovers Shepherd'S Pie) - cooking recipe

Ingredients

4 cups cooked turkey, shredded (or chicken or roast beef)
3 -4 cups cooked vegetables (I use carrots, corn, onions, green beans, and peas)
1 - 1 1/2 cup gravy (to match meat flavor) or 1 -1 1/2 cup one can cream of chicken soup
3 -4 cups mashed potatoes
1 egg

Preparation

Heat vegetables, meat, and gravy on the stove until warmed then pour into a greased casserole dish.
Mix mashed potatoes with egg and spread over the warmed filling.
Bake at 400\u00b0F for about 25-30 minutes until filling is bubbly.
Want a change? Sprinkle cheese on top, or mash ranch dressing mix into the potatoes with 2 TBS sour cream.