White Chocolate Chip Brownies - cooking recipe

Ingredients

200 g butter
200 g dark chocolate, chopped
1 cup brown sugar
1/4 cup cocoa
1 teaspoon vanilla essence
3 eggs, lightly beaten
3/4 cup plain flour
1 cup white chocolate chips

Preparation

Grease a 20cm square cake in and line base and sides with baking paper.
Preheat oven to moderately slow (160 degrees celcius).
Melt butter and dark chocolate on stove over a low heat until melted.
Mix brown sugar, cocoa and vanilla in a bowl.
Add chocolate mixture and mix until combined.
Mix in eggs.
Stir in sifted flour and white chocolate chips.
Pour into cake tin and bake for around 40-50 minutes.
Brownies are ready when crumbs form on the skewer.