Tomato Torte - cooking recipe

Ingredients

1 refrigerated pie crust
1 1/2 cups mozzarella cheese, grated
6 -8 roma tomatoes, sliced
3/4 - 1 cup fresh basil leaf, julienned
3/4 teaspoon garlic salt
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated

Preparation

Pre-bake crust according to directions. After removing from oven, sprinkle 1/2 cup of the mozzarella on crust and allow to cool. (This can be done ahead of time.).
Drain sliced tomatoes on paper towels.
Arrange tomato slices on cooled crust. Sprinkle garlic salt and basil over tomatoes. Combine mayonnaise and remaining mozzarella and spread over tomatoes. Sprinkle parmesan cheese over all.
Bake at 375 degrees for 25 to 40 minutes or until lightly browned on top.