Festive Fruit Punch - cooking recipe

Ingredients

1 (6 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can pineapple juice concentrate, thawed
1 (6 ounce) can orange juice concentrate, thawed
5 cups water
2 (29 ounce) bottles ginger ale, chilled
Garnish
kiwi, slices
orange, curls
strawberry slices
fresh mint sprig

Preparation

In a punch bowl, mix lemonade, pineapple juice and orange juice and water. Blend well.
Add ginger ale and ice cubes (and garnishes if you choose) before serving.