"Philly" Fondue - cooking recipe

Ingredients

8 ounces cream cheese, cubed
3/4 cup milk
1 cup shredded sharp cheddar cheese (4oz)
1/4 cup chopped green onion
French bread, chunks

Preparation

Heat cream cheese and milk in fondue pot or saucepan over low heat; stir until smooth. Add cheddar cheese; stir constantly until melted. Stir in onion.
Dip bread chunks into fondue.
Keep fondue hot while serving.