Tuna Biscuit Braid - cooking recipe

Ingredients

1 (9 1/2 ounce) can tuna, drained and flaked
3/4 cup cheddar cheese, grated
1/4 cup mayonnaise
2 tablespoons parsley, chopped
1 tablespoon lemon juice
4 green onions, chopped with tops
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups biscuit mix
1/2 cup water
celery seed (optional)

Preparation

Heat oven to 425\u00b0F Grease a small baking sheet.
Combine tuna, cheese, mayonnaise, parsley, lemon juice, onion, salt, and pepper. Blend thoroughly and set aside. (Note: You can use Swiss or another kind of cheese if you like.).
Add water to biscuit mix, and knead 10 times on a lightly floured surface.
Pat dough into a 10x12-inch rectangle in the center of the baking sheet.
Spread tuna mixture evenly down the center of the rectangle.
Make 6-7 cuts down each side of the rectangle, from the outer edge to the tuna mixture.
Bring the opposite strips up and over the filling and seal the ends to form a braid.
Sprinkle with celery seed.
Bake 15-20 minutes at 425\u00b0F.
Use two large pancake turners to lift onto serving plate.
Cut into pieces crosswise.