Bread Pudding - cooking recipe

Ingredients

1/3 cup sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon ginger
3 cups milk, scalded
3 eggs, slightly beaten
2 tablespoons margarine
3 cups bread, cubed
1/2 cup raisins
Topping
3/4 cup sugar
3/4 cup water
2 tablespoons flour
1/2 teaspoon cinnamon
1 dash salt
1/2 teaspoon vanilla

Preparation

Heat oven to 350\u00b0F.
Combine sugar, cinnamon, allspice, and ginger.
Add scalded milk slowly to eggs; mix well.
Add sugar-spice mixture and margarine. Stir until sugar dissolves.
Combine bread cubes (dried) and raisins in buttered 1 1/2 quart casserole.
Pour custard mixture over; mix.
Place casserole in larger pan with some water in the bottom of it.
Bake one hour or until a knife inserted in center comes out clean.
To make topping combine sugar, water, flour, cinnamon, and salt.
Bring to boil.
After taking off heat, add vanilla.