Spinach Poffertjes - cooking recipe

Ingredients

Ingredients for (4 persons)
200 g spinach
milk
300 g self-raising flour
1 teaspoon salt
3 eggs
150 g grated cheese
75 g butter

Preparation

Wash the spinach. Let it boil down in a large pan.
Use a food processor to puree the spinach.
Add the spinach and the remaining water in a
measuring cup, and add milk until it reaches 4dl (400ml).
Mix the self-raising flour and the salt in a bowl.
Stir the spinach mixture in the bowl.
Add each egg, one by one, while stirring.
Add 75g of the grated cheese.
(To make actual poffertjes you will need a poffertjespan, but if you do not own one of these, then you can also make small pancakes.).
Heat the pan, and grease it with butter.
Pour in a small amount of the mixture.
Flip them when the top is almost cooked.
Repeat this step until all the mixture has been used.
Serve with grated cheese and butter.