Gulaman Crunch - cooking recipe

Ingredients

1/4 cup oil
3/4 cup Rice Krispies
439 g fruit cocktail, drained, reserve syrup
1 cup Equal sugar substitute
12 ounces unflavored gelatin
1 1/2 cups coconut milk
3 tablespoons Equal sugar substitute

Preparation

Combine fruit cocktail syrup with 6 cups water and sugar. Divide into 4. Cook each gulaman bar separately by boiling in this mixture. Stir until gulaman is dissolved. Strain and pour into individual square pan (7\" X 7\"). Chill until set. Cut into squares.
Heat coconut milk and 3 tbsp equal with continuous stirring over low flame for 3 minutes. Cool then chill. Arrange alternate layers of gulaman, pinipig and Fruit Cocktail in individual serving cups. Add 2 tbsp coconut milk and crushed ice. Top with pinipig.