Arabic Chicken With Lemon & Thyme - cooking recipe

Ingredients

2 (4 lb) broiler-fryer chickens, in pieces
1/2 - 3/4 cup salad oil (I use half canola & half olive)
2/3 cup lemon juice
2 tablespoons thyme
1 teaspoon garlic powder

Preparation

Mix all ingredients (but chicken) for marinade.
Marinade chicken at least an hour (up to overnight).
Place chicken in baking dish.
Bake 1 hr at 350, then broil 15 min or until golden brown.