Ginger Orange Chicken Wings - cooking recipe

Ingredients

5 lbs chicken wings
2 cups flour
3 teaspoons seasoning salt
2 teaspoons garlic salt
1/3 cup vegetable oil
2 cups orange marmalade
1 cup ketchup
1/2 cup soy sauce
3/4 teaspoon ground ginger

Preparation

In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt. Add the chicken wings, a few at a time, and shake to coat.
In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.
Dran pan drippings; return all of the chicken to the pan.
Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.