Spinach Pie - cooking recipe

Ingredients

15 ounces part-skim ricotta cheese
2 tablespoons grated parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed/drained
2 eggs
1 cup sliced scallion
1/2 cup crumbled feta cheese
1 tablespoon lemon juice
2 teaspoons dried dill
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
4 sheets phyllo dough
2 tablespoons olive oil
1/4 cup dry breadcrumbs, divided

Preparation

Heat oven to 375 degrees.
Coat a 9 inch pie dish with cooking spray.
In a bowl combine all ingredients except for the phyllo dough, oil and breadcrumbs.
Place 1 sheet of phyllo dough in the pie dish.
Brush with oil and sprinkle with 1 Tbs breadcrumbs.
Repeat with phyllo, oil and breadcrumbs until all are used.
Place spinach mixture into pie dish.
Fold the edges of phyllo dough over to seal.
Cut 4 steam vents in top of dish.
Cover and bake for 45 minutes.