Fried Farfalle Chips (Bowtie Pasta) - cooking recipe

Ingredients

2 cups farfalle pasta (bow tie)
4 tablespoons canola oil
2 tablespoons parmesan cheese
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon dry mustard

Preparation

Cook pasta 8-10 minutes until just barely al dente.
Drain and rinse under cold water.
Drain pasta on paper towels -- needs to be dry.
In a large skillet heat oil to 375.
Fry 1 cup pasta at a time.
Drain fried pasta on paper towels.
In a large bowl combine parmesan, chili powder,garlic, mustard.
Toss with fried drained pasta.
Serve with your favorite Spinach Artichoke dip or Pesto.