Dark Chocolate Pudding Pie - cooking recipe

Ingredients

1 (5 1/8 ounce) Jell-O chocolate pudding and pie filling
6 bittersweet chocolate squares
3 cups whole milk
1 (9 inch) graham cracker crust

Preparation

Chop up 4 squares of Bakers chocolate. Set aside.
With a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. Set aside.
Mix together Chocolate Pudding mix and milk in a medium saucepan.
Turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. The chocolate will melt.
Carefully pour pudding into Ready Crust. Wait 1 minute, then sprinkle grated chocolate on top. Sprinkle more or less to your tasting. Using all will create a delicious, crisp chocolate shell.
Let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours.
Serve alone or with whipped cream!