Corn Casserole - cooking recipe

Ingredients

1 (16 ounce) can creamed corn
1 (16 ounce) can corn niblets (drained)
1 cup buttermilk
1 (6 ounce) package cornbread mix (I use the mexican one, to add a bit of heat)
1/4 cup butter
1 egg
1 pinch salt
1 pinch red pepper flakes (to taste)

Preparation

Preheat the oven to 325\u00b0F.
Melt the butter, and combine with all the other ingredients in an oven proof dish, add the red pepper flakes sparingly they are hot.
Bake for about 30 minutes.