Chicken Cacciatore W. Shirataki Noodles - Lower Cal, Lower Carb - cooking recipe

Ingredients

16 ounces shirataki noodles
1 tablespoon butter
1 tablespoon olive oil
1 cup green pepper, sliced in 1-inch strips
1 cup onion, sliced in 1-inch strips
1 lb boneless skinless chicken breast, cut into chunks
1 cup sliced fresh mushrooms
1 (20 ounce) jar tomato and basil pasta sauce
1/2 cup grated parmesan cheese

Preparation

Prepare noodles according to package directions.
Heat non-stick 12-inch skillet with 2-inch sides over medium high heat. Add butter and oil. Add peppers and onions and chicken and cook until soft and onions are lightly browned.
Add mushrooms, cook 1- 2 minutes. Pour in sauce, mix well.
Reduce heat. Cover and simmer gently 5 minutes.
Spray a non-stick pan with oil, add noodles and stir-fry 1 minute until hot and dry.
Place noodles on 4 warm serving plates and portion the chicken and sauce on top. Sprinkle 2 tablespoons Parmesan cheese over each serving.