Dad'S Irish Coffee - cooking recipe

Ingredients

1/4 fluid ounce Creme de Cacao
1 1/2 fluid ounces Irish whiskey
coffee
whipped cream, canned,the dairy kind not the non-dairy whipped topping

Preparation

Pour enough Creme de Cacao in the bottom of a coffee cup to just coat the bottom of the cup.
Add the Irish whiskey.
Fill the cup with coffee leaving room for the whipped cream.
Using a swirling motion, top the coffee with whipped cream.
Drizzle Creme de Cocoa on the whipped cream.
Enjoy.