Swiss Cheese Potato Bake - cooking recipe

Ingredients

1 cup shredded swiss cheese
1/4 cup chopped fresh parsley
1 tablespoon minced fresh tarragon
1 clove garlic, minced
3 lbs potatoes, peeled,cut into 1/8 inch slices
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted

Preparation

Preheat oven to 325.
Reserve 1/3 cup cheese.
Combine remaining cheese, parsley, tarragon& garlic Toss potatoes with salt& pepper; pour 2 tbs butter into shallow 10 inch round baking dish; starting& ending with potatoes, alternately layer potatoes& cheese-herb mixture in dish; drizzle with remaining butter.
Cover with foil and bake on upper rack for 1 hr.