Sos Ti Malis - Sauce Haitienne - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, minced
2 garlic cloves, crushed and minced
2 shallots, finely chopped
3 scotch bonnet peppers, stemmed finely chopped
1 cup lime juice, fresh squeezed
1/2 teaspoon salt (more as needed)
fresh ground black pepper, to taste

Preparation

Heat the oil in a skillet. Add onion and shallots. Cook until translucent, about 5 minutes. Add the garlic and cook for 1 minute. Add the peppers and cook for 10 minutes.
Take off of the heat and add lime juice, salt and black pepper. Blend in a food processor until desired consistency, adding additional salt as needed.
Let sit at room temperature for a few hours before serving. Will keep in refrigerator for 1 week.