Eggs Aurora - cooking recipe

Ingredients

4 hard-boiled eggs
bechamel sauce
2 tablespoons tomato sauce
2 tablespoons butter
6 ounces grated cheese

Preparation

cut the eggs in half and take out the yolk.
mash the yolk with some bechamel sauce and tomato sauce.
fill up the egg white with this.
place the eggs in an ovenproof dish, add some butter and brown in the oven.
remove from oven, add more bechamel sauce and the grated cheese and return to oven and brown.