Mermaid Salad - cooking recipe

Ingredients

2 (12 ounce) packages imitation crabmeat
1 cup chopped green pepper
1/2 cup finely chopped parsley
1 1/2 cups mayonnaise
1 cup chopped celery
1/2 cup chopped green onion
1/4 cup wine vinegar

Preparation

Combine crab flakes with vegetables.
Stir vinegar into mayo.
Add to crab mixture.
Chill.