Pecan Crust - cooking recipe

Ingredients

1 cup flour
1/2 cup pecans, finely chopped
1/4 cup sugar
1/4 cup butter, softened
1 large egg

Preparation

Preheat oven to 375 degrees.
Mix all the ingredients together, press into a 9\" tart or pie pan.
Bake until golden, 15-20 minutes.
Cool and fill.
Note:
For a quick and elegant dessert add a layer of pastry cream (or instant vanilla pudding made with 1/2 and a teaspoons of vanilla), and top with your favorite seasonal fruit- berries are especially good. Melt 3-4 Tbls of raspberry, apple or apricot jam with 1 Tbls. of a complimentary liquor, cool slightly and drizzle over the fruit, add a dollop of fresh whipped cream to each slice.